Does one article allow me to call myself a “writer”? I ask because my first article was published on The Crafty Pint recently and I’m keen to re-label myself as a “writer” rather than “alcoholic blogger”; it just rolls off the tongue easier.
The Crafty Pint is one of the best beery sources for news and updates on what’s happening in the Australian Craft Beer scene. Basically if you love the craft beer being made around the country then you should have this bookmarked, and don’t forget to follow them on Twitter and like them on Facebook – seriously, do it now. It’s good for you. And they were good enough to ask me to write an article which makes me like them even more!
My article is about Cheeky Monkey, the newest brewery to call Margaret River home, and I was lucky enough to be able to have a chat and a beer with Jared (aka “Red”) who is their Head Brewer. I think I can get on board this being-a-writer business; I just might need to learn some bigger words.
I’ve said it before and I’ll say it again – chatting with brewers is always delightful. I bombarded poor Red with question after question and thankfully he’s a patient man and I quickly realised I could have done a separate article purely on Red.
He came into brewing through the simple desire to do so. Once upon a time he worked as a contractor for Western Power and spend his days looking up, staring at power poles before he kinda thought something else might take his fancy. He discovered Brewdog, boundary pushing Scottish brewers, loved their beers and got on the website. It just so happened they were looking for brewers so he applied. Part of the application process involved listing some favourite beers and a few more steps later, Red found himself finishing up his job and jumping on a plane within 24 hours of each other. There isn’t much I don’t love about his story of becoming a brewer.
Fast forward 18 months and Red had gone from novice to senior brewer at Brewdog and back in his home town, Margaret River, he got word of a new brewery opening up. He seems completely at home in his first Head Brewer position, passionate and all about the beer, he is making tweaks and adjustments to his regular beer line up so that he’s 100% happy. Funnily enough the Cheeky Monkey beer I enjoyed the most. the Traveling Monk mid-strength Red Ale was, at time of our chat, the one he was most wanting to play with and throw more hops in. I won’t argue with the creator but I did love the beer so I’m looking forward to trying it later down the track.
He is also in the process of working on the next limited release, a chocolate stout, that they run under the label ‘Brewer’s Choice’. At the time of our chat both he and Eagle Bay Brewing had one in the development stage. Eagle Bay Brewing Co are located in Dunsborough, about 50km north of Margaret River and Cheeky Monkey, and are just another great craft brewer in the South West. Neither view the fact they are brewing a similar styled beer as a negative and in fact they may take part in a fun side by side tasting at a mutual venue; another example of the openness of the beer community that I adore. Cheeky Monkeys chocolate stout will be using cacao husks and nibs from local chocolatier ‘Gabriel Chocolate‘ and should be pouring off their taps shortly.
The next time you are at Cheeky Monkey and if Red is around be sure to say ‘hello’, he’s happy to chat and he makes great beer – I’m sure you’ll find something to talk about.