adventures in craft beer in Perth and beyond

Margaret River + 4 Hours

Margaret River Venison Farm

What to do in Margaret River for 4 hours?

You could walk through the town centre, pick up a take away coffee from The Urban Bean and duck your head into any one of the great stores for local produce, gifts, surf wear or a good book to read.

You could park yourself at Settlers Tavern, try a pint of something locally brewed and order a generous and hearty lunch.

You could drive down to the River Mouth and, if you’re not completely uncoordinated like me, have a surf, then lie on the sand where champion world surfers like Kelly Slater have hung out during the famous Margaret River Masters surf comp.

Or … if you’re me … you cram as much food and beer into that 4 hours as you can …

Stop #1 – Margaret River Dairy Company | Bussell Highway, on your way south towards Margaret River

Margaret River Cheese Shop … the more quaint one

Beer and Cheese are just meant to be. There was no way I was going to just drive past without stopping and the best thing about the Margaret River Dairy Company, apart from yummy cheese, is that they give you two shots at making sure you get some. Both shops are on Bussell Highway, admittedly one is pretty big and the other is a quaint little shop but as long as there is cheese I’m not complaining! I always seem to go to the second shop; it could be because I like the country-feel of the smaller shop or, more likely, I fail to stop in time for the first one.

My normal purchase is the $30 pack which consists of Water Crackers, Marinated Fetta, your choice of Cheddar, Brie or Camembert and a choice of one of their Farmhouse Cheeses. Great gifts if you can resist opening them and diving head first into cheese-topia.

This time I changed things up and opted for some others that I had not eaten recently, selecting some Emmental, Double Cream Camembert, regular Camembert and Baked Ricotta. Beer and Cheese night at the house will be happening shortly!

Hand picked and soon to be devoured in a beer + cheese frenzy

Stop #2 – Colonial Brewing | Osmington Road, Margaret River

I arrived before the lunch rush and, since it’s school holidays, managed to avoid lots of kids running around being human trip hazards. After a short chatter with the brewers Mal and Sorcha, I started to feel guilty as I was doing nothing and they were hauling kegs around so I thought I’d better make a move. Of course I had to try the Kolsch before departure which Sorcha poured for me and I was much appreciative. They are using a paler malt now and it’s getting closer to Mal’s experience of a true Cologne (Germany) Kolsch. Delicate and citrusy, it was indeed very good! The Baltic Porter, or “balty” as Mal referred to it, is very close to release, give it another couple of weeks and keep your eyes on Facebook.

Colonial Brewery … Baltic Porter coming soon!

Stop #3 – Margaret River Venison Farm | 5103 Caves Road, Margaret River

Margaret River Venison Farm

I had intended on going from Colonial to Cheeky Monkey Brewery & Cidery. I took Cowaramup Bay Road (that would end at gorgeous Gracetown) and approached Caves Road. I knew that if I turned right I would be only a few kilometres from Cheeky Monkey however signage told me that if I turned left it was a mere 3km to the Margaret River Venison Farm. I thought about their Coat of Arms Chorizo and turned left whilst trying not to drool.

I walked out with a small selection of goods with the idea of meat + beer buzzing in my head and wondered what would match with Emu Ham, Coat of Arms Chorizo (Kangaroo and Emu) and Smoked Beef. I gotta get myself to the International Beer Shop sooner rather than later!

Meat, glorious meat …

Stop #4 – Cheeky Monkey Brewery & Cidery | 4259 Caves Road, Margaret River

Sitting down to a middy of their Old Reliable Classic Pale Ale meant I had now tried all the Cheeky Monkey beers on offer. I also got to meet and chat with “Red”, the Head Brewer and it was well over an hour later before I stopped inundating him with questions. Poor guy.

The Pale Ale, nicknamed amongst staff as “space monkey” (check out the graphics to see why) was great with well balanced hop bitterness and nice biscuity notes. Had I not been driving I would have easily and happily indulged in a pint. There are plenty of ideas of the next few single batches, or “Brewer’s Choice” releases so its well worth keeping an eye out for those on their Facebook page.

And that was my afternoon, back home in time to walk the puppy and cook some dinner and wonder why we didn’t move to the South West sooner!

Cheeky Monkey Brewery & Cidery
Margaret River

Here’s a rough map (i.e. please don’t use it in lieu of proper directions!) of my afternoon …

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