When we decide to cook Mexican at home it usually ends up being tortillas. They are always delicious and I always have one too many because the pain of completely over eating seems totally worth it at the time.
On this particular night, however, I decided to stretch my Mexican cooking skills a little further to quesadillas; a Mexican dish that Jamie Oliver describes as “basically a Mexican-style stuffed pancake”. Its hard to fault that logic.
I am going to be adding quesadillas to my list of fun dishes to cook at home. I did them on the hot plates which ended up looking great on the table and kept them hot, hot, hot!
We always go for Pale Ales or IPA with this style of food and perhaps it is because it’s a great pairing or perhaps because it’s the type of beer we buy the most, hell it’s probably both.
I had found Feral Hog Hog on special at Cape Cellars for just $14.99 leaving me no choice but to snap it up. Meanwhile, unknown to me, my boyfriend was picking up a case of James Squire Stow Away IPA. I guess great minds think alike (or, as my father would say, fools seldom differ).
Feral Hop Hog, always amazing, was first up before the cooking started. There was something very cool about coming home to find your boyfriend and dog playing in the backyard and a case of India Pale Ale by the back door.
The four pack of Hop Hog disappeared quickly which was sad but, knowing it will soon be flowing from a new brewery capable of 10 million litres of beer a year put the smile back on my face! We moved to James Squire Stow Away IPA for dinner. The change in IPAs proved to be an interesting little taste experiment, the Hop Hog boasting far more hop aromas and flavours with crisp stone fruits whilst the Squire version was more malty sweet and biscuity. Maybe it’s about time we did an IPA tasting, I guess I better get to the International Beer Shop!
- Beef Mince
- Taco Seasoning
- Spanish Onion
- Roma Tomatoes
- Spanish Onion
- Fresh Lime
Fire up a hot pan and don’t be shy with the oil. I did this by cutting my tortilla in half but I guess it would be easier to just fold it over – not sure why I automatically picked the harder way to do it but never mind that! Sprinkle on a little cheese (I use the local Capel Shredded Cheddar) and then spoon the mix on over the top. Fold (or place the other half of your tortilla) and flatten with a spatula. Cook until crisp and repeat with all the ingredients you have left! Serve with sour cream, the guacamole and a wedge or two of fresh lime.
Oh, and don’t forget the beer!