I love the Busselton Jetty, it’s intriguing, romantic and historic all at the same time.
It’s a lovely stroll along 1.8km of timber which apparently makes it the longest timber piled jetty in the Southern Hemisphere; apparently you can’t have a major tourist attraction unless it’s the biggest, longest, tallest, something-est etc. Whether record breaking or not, the walk will take you past people casting lines out into the ocean; there’s significant black splotches on the timber to indicate it’s a good spot for catching squid. There’s a fair few tired looking kids with parents full of encouragement who just want to convince the kid it’s worth getting to the end of the Jetty; always funny to see a temper tantrum in full action. Outside of the great people watching there is, of course, the Jetty itself with the walk taking you along beautiful blue water and the Underwater Observatory going 8 metres below sea level to reveal hundreds of species of marine life. As you walk the Jetty there are stories to be found, bits of history to take in and sections of the old jetty linger as more tangible reminder of what used to be there.
Every visit is a little different. Sometimes I will do the Underwater Observatory, sometimes it’s just a walk to the end and back and sometimes it’s just a quick look before heading into The Goose for some breakfast. I can go and visit the Jetty time and time again and it’s always enjoyable … just like your favourite beer.
Now I should probably scratch those words “favourite beer” because they don’t mean much, I can’t pick a single favourite beer. Hell, I can’t even pick a single favourite beer style. It depends on mood, time of day, the people you’re with, what you’re eating, what music you’re listening too …
But there are beers you happily return to time and time again, that you’ll take a 6 pack to dinner at a friend’s house, that you’ll reach for in the bottleshop safe in the knowledge you’ll get something you will really enjoy. Coopers Pale Ale most certainly falls into that category for me.
Coopers Pale Ale is brewed without any artificial preservatives or anything nasty like that and it’s bottle conditioned, meaning yeast will go through a secondary fermentation in the bottle after it’s been capped. This processes creates carbon dioxide for natural carbonation rather than using an injection of CO2 to force carbonation. This mean lots of great things for the beer such as longer shelf life, more complex flavours, finer carbonation and better head retention and, all in all, a happier beer.
I might not have spent the weekend trying to cook up some sort of Masterchef inspired dish to match it and it’s not a limited release or a collaboration brew. What it is, however, is a damn fine beer that is fruity with light malt and a pleasantly bitter finish; it is consistently good quality, all Australian owned and with a rich history and all of this for a good price. It’s the beer my boyfriend and I have been enjoying this weekend and it’s nice to remember that great beer isn’t just the one-off cross country collaboration brews but also the home grown, well crafted beers you’ve been drinking for years.