Anyone who’s worked hospo will tell you that the best thing about the job isn’t necessarily free and/or cheap booze (depending on your current level of alcohol intake/tolerance/consumption/addiction) but it’s the people you meet. Customers, work mates, booze reps and every person in between, there are some fantastic people around and if you’re really lucky, like me, after you’ve left the bar, you keep in touch and get together for wee shandy or two. Saturday night was one of those nights.
It was our first evening visit to ‘the-bar-formerly-known-as-The-Malt-Market’. Normally our trips to The Pourhouse are in the afternoon and involve playing a few board games, usually inventing slightly altered versions such as Speed Chess. This involves going through the game at breakneck speed and though it sounds relatively simple but it’s not, especially when you’re opponent is waving his arms about and screaming “hurry up!” but at least it’s entertaining.
For those who have not been to The Pourhouse, be sure to add it to your South West to-do-list. It’s a fabulous beer bar with a regularly rotating list of tap beers, dominated by local breweries, plus an expansive list of bottled beers. They’ve got great food served in good time by smiling staff members so combine this with interesting beer and it’s no wonder I like this place. Recently they have teamed up with Eagle Bay Brewery to encourage beer culture in Dunsborough, creating Growlers that can be purchased and refilled at either venue. Happy Days! Growlers appear to have exploded in the last couple of months and bring it the F on, I say! [Click here for more details on The Pourhouse and other great Dunsborough spots]
So we were in a great beer venue and now add in great company (apart from each other, of course!), dining and chatting a lot about beer with Scott & Jess, fellow beer lovers and all round super nice people. They also bought me a wonderful present of Mountain Goat Cross Breed Pepperberry IPA. It’s not often I walk out of a bar with a full unopened beer bottle stuffed into my handbag, I’m sure that wasn’t one of the envisioned items Mimco considered when designing their range of bags.
I started my night with the Renaissance Voyager IPA off tap, an English style IPA brewed in New Zealand. Since I’ve been hammering my palate with American IPA for quite sometime it was nice to change it up a little. Floral and a little spicy, my boyfriend noted some upfront toasty qualities in there too. A lovely little IPA as an opening act. They also offered up their Elemental Porter on their taps if you were looking for velvety dark chocolate tones. Since there was driving to be done later I switched happily to Rogers’ from Little Creatures, Fremantle. Perhaps not the ideal match with my dinner of Mussels Cooked in Weihenstephaner Hefe Weissbier, Garlic and Shallots but neither detracted from the other. The mussels were big and plump and tasted sensational, I’m normally a fan of chilli mussels but this was light and delicate (much like me, *ahem*) and still full of flavour. The Burger was also very tasty and big, no small portions here folks! But there was just enough room to finish the evening by sharing a bottle of Pot Kettle Black, another great New Zealand production, from the Yeastie Boys. Black and hoppy and always a favourite, it’s always far too long between visits because you fall in love with it every single time. Try it and tell me it’s not true!
We had been debating the idea of beer in a can, debating whether it could take off in Australia rather than actually being fans of the idea (which we all were incidentally) and as though it was planned (though it was only coincidence) Brewdog Punk IPA in it’s two lives appeared – can and stubbie. Only 3 months separated the batches. The bottle was a little hazy with more pronounced bitterness whilst the can was brighter with more floral and grapefruit elements dominating. It was an interesting exercise, thank you Jess! [check out her photography at www.jessicashaver.com] And one I am sure I’ll repeat down the track.
It was great to look around the bar and see growlers hanging from the ceiling, guys and girls with Brewdog Punk IPA, Weihenstephaner glasses, Gauloise Blonde and a variety of glassware for each – beer lovers get down to The Pourhouse, play some games, drink some beer and be sure to get a serve of the Chilli Squid and Chorizo to snack on.