A Drive Down the Road

If I get in the car and drive for just one hour I can be at Colonial Brewing. That small fact makes me very happy.

People Watching at Colonial during Easter

Over Easter, since we had a few days off, it seemed like a great chance to head down to try their latest release. I didn’t know what it was but Mal, the Head Brewer, had told me about it at the South West Beer Festival and he was damn excited about it.

We got there in the afternoon, hit the bar and grabbed two pints of Keutebier. Hanging around on the back verandah, we sat and had a good look around. Plenty of people, another small bar, a kid’s playground, a guy on stilts and Jerry Fraser shucking oysters. We’ve both worked with Jerry in Perth so wandered over for a hug and an hello. About then, the band came on stage. It was an 80s band and the spandex to fluoro ratio was about 50/50 and deliberately over the top. They were, I have to say, ridiculously awesome.

So there we sat, in the south west, a mere hour from home, enjoying our Keutebiers in the sun. It’s an old world style beer and it’s a wheat beer. I’ve always loved wheat beers and it’s normally the first thing I try when I go to a new brewery. But it’s not just any wheat beer, it’s kinda complicated, like it’s got a darker side.

I fetched our two Colonial Growlers from the car and had them filled, one with IPA and the other with Keutebier. 4 litres of beer to go please, it had to be done. We popped the growler of Keutebier when we got home and for a moment it smelled like someone had exploded an orange! It went down sensationally with a couple of home-made pizzas.

Keutebier with Homemade Spicy Chicken Pizza

where to get it

If you’re in the south west, head straight to Colonial Brewing and try it at the source. Be sure to waive to Mal if you see him in the brewery (incidently that’s basically how we met him one day – just looking through the glass and next thing we knew, we were standing in the brewery talking about beer and fermentation …how very rock ‘n’ roll). Also, be sure to read the flyer, it’s bright yellow and hard to miss. It’s also very wordy and I like that.

If you’re in Perth, stop by The Royal in East Perth and try it there.

Either way, don’t forget your growlers!

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