WA Beer News #23

So many new beers and not one, not two but THREE new breweries!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Eagle Bay Brewing

Single Series: The Traveller

The local masters of collaborations, Eagle Bay Brewing teamed up with Dunsbourgh’s newest restaurant, Yarri Restaurant and Bar, to create a beer exclusively for them called “The Traveller”.  It is an American wheat ale brewed with all Australian wheat, barley and botanicals and American hops. Head brewer Nick d’Espeissis says it took a little trial and error to get the botanicals right, “the Geraldton Wax adds kind of a kaffir lime taste, while the indigenous saltbush makes the beer really moreish. You can’t stop at just one.”

“The botanicals used in the process are WA indigenous saltbush and Geraldton Wax – a native shrub with needle-like leaves rich in aromatic oils. Both foraged ingredients are used in Yarri’s cooking, adding a great complement between food and drink.”

Photo Credit: Eagle Bay Brewing

Single Series: Barrel-Aged ESB

Not content with just one special beer, Eagle Bay has also released a barrel-aged version of their ESB. Once a core range beer, meaning it was available all year round, their ESB was bumped off its full-time status last year. For those who shed a tear at its demise, perhaps this barrel-aged version will help with the pain. After using Whipper Snapper whiskey barrels to age their Black Vanilla last year, a mighty collaboration brew of a coconut and vanilla imperial stout, Eagle Bay didn’t just leave those barrels empty and so in went some ESB and three months later, we have this brew!

Coming Soon: Brewers Series Nut Brown Ale

From the looks of the Eagle Bay Brewing Instagram story, the EBBC brewers have been playing around in the brewhouse with some hazelnuts to make their next Brewers Series release.

Coming Soon: Original lazy Boy

If you’re heading to the South West Craft Beer Festival next Saturday you can look forward to a bunch of special beers including this one from Eagle Bay, the Original Lazy Boy, a 7.0 percent ABV American wheat.

Nowhereman Brewing*

Age of Aquarius Summer Ale

Another WThe West Leederville brewpub has released their new summer ale, called Age of Aquarius, it is 5.0 percent ABV.  Named after the star sign that the brew falls under, it’s an American wheat beer with well known Australian hop varieties, Astra and Galaxy.

*I will soon be working for this brewery

Rocky Ridge Brewing

Limited Release: Ace Pale Ale

Named after one of Hamish and Mel’s beautiful dogs, Ace, this pale ale uses wet hops – these are whole hop cones picked straight from the bine and, without delay, put into the brew. Because hops can only be harvested once a year in Australia, this beer is available in limited quantities. It’s an American style pale ale so brewers notes tell us to expect citrus, tropical fruit, pine and resin with a little caramel backbone to support lots and lots of hops.

June 2017 Mane Winter Beer Celebration

Limited Release (and coming soon): Inglorious Chutney

Rocky Ridge teamed up with Northbridge restaurant and super beer geeks, Baby Mammoth to create a chutney inspired beer called Inglorious Chutney. My first thoughts on this were hesitant, chutneys are massively spiced and thick and I was cautious of what this would mean when it comes to beer but these guys knocked it out the park.

It was served at last weeks collaboration dinner to celebrate the beer and it’s a surprisingly delicate beer. It drinks somewhere between a saison and a Belgian witbier. Ginger, turmeric and coriander all went into the mash to make this beer. On brew day, for inspiration, Baby Mammoth head chef and co-owner Ryan Lambson took some bobotie, a South African dish, along and Hamish joked, “I spent the whole day eating!”

Bobotie, banana leaf rice and sambal

In a pretty big tease, the beer served up was actually a sneak peek. The rest is currently ageing in barrels, four different ones to be exact – Shiraz, Pinot, Chardonnay and Sauvignon. They have also added apricots, nectarines, ginger and turmeric to the barrels where it will referment. The plan is to then present this beer in champagne bottles. Whether they bottle as individual barrels or blend them together, well Hamish says “that’s down to the barrel Gods at the moment.”

Coming Soon: Rock Juice V.2

This NEIPA collaboration with epic beer retailers, Cape Cellars and Cellarbrations Carlisle, was first brewed in last July but it’s coming back on Saturday 3 March. At 9.0 percent ABV, this beer is big, it’s juicy and it will only be around for a very short time. I’d bet you’ll see it at the South West Craft Beer Festival, if not, keep an eye out on the Rocky Ridge Brewing Facebook page for where you can find it.

Whitfords Brewing

Seasonal Brew: Juice Willis

Whitfords Brewing has jumped on the NEIPA train with Juice Willis*, bringing together two things I love – hops and Bruce Willis. It was brewed at Whitfords Brewing and will be served there and at sister brewery, Northbridge Brewing.

It’s low in bitterness, very easy drinking and the 5.8 percent ABV is hidden extremely well. Tropical and stone fruit juiciness from El Dorado, Citra and Galaxy hops and some flaked oats in the malt bill helps with a silky mouthfeel.

*I was invited to attend Northbridge Brewing Beer Club for the launch of this beer

Innate Brewers

Summer Seasonal: Pale As, Kiwi Pale Ale

A New Zealand pale ale released a couple of weeks ago, available on tap.

Coming Soon: A collab, Autumn Seasonal and Wet Hop ale

Yup, Innate Brewers have three beers all coming soon. Head brewer Joel Nash has been very, very busy! They’ve had the team from iconic Fremantle pub, The Sail & Anchor, in the brewery for a collaboration brew. They also got a delivery of fresh wet Nugget hops from local growers Preston Valley Hops. Their autumn seasonal is going to be a Red IPA called Renegade with 48 IBU using Simcoe and Amarillo hops, it will be launched at Caboose in Mt Lawley on 1 March.

Colonial Brewing

Seasonal Release: South West Sour*

Unless you’ve been detoxing off social media recently, you’ll know that Colonial Brewing has released their summer seasonal. They have opted to go with the simple “sour” label which is probably because it doesn’t completely fit into the Berliner Weisse or Gose category. To me, it drinks like a hybrid of the two. Approachable and well-balanced sourness, there’s some stone fruit – peach and nectarine – character and finishes with a rounded briny flavour.

*I was invited to the Perth launch of this beer, I was also given a 6 pack to sample, and have been invited to the upcoming launch at Colonial Brewing Margaret River

Stomping Ground Brewing

Tinnies hit Perth

After seeing the tinnies being released in their home state of Victoria, Melbourne’s Stomping Ground has now delivered cans of their Gipps St Pale Ale, PRIDElweiss and Watermelon Smash to Perth.

You may have tried the Gipps St Pale Ale a few months ago during Movember when it appeared on tap at venues around Perth to support the Movember Foundation.

Heroes and Villains Beer

A new brewery

Heroes and Villains launched their first beer at Dutch Trading Co a few days ago. Based at Oakover Grounds in the Swan Valley, the brewery tagline is ‘Beer of the New Age’ and so the first beer is appropriately called BOTNA. It’s brewed with Fortnight, the Bintani proprietary blend of five different hops.

Blasta Brewing

Opening March 1st

Blasta Brewing will be opening next week in Burswood after contract brewing for a while. The coffee shop part of the venue is already open so feel free to drop in for a caffeine hit and then from the 1st March, you’ll be able to enjoy a beer.

The brewery is founded by brewer Steve Russell, along with his wife Kate, and they released Blasta’s first commercial beer last May, their Myway Grapefruit IPA. 

The name Blasta comes from Scottish Gaelic and means “delicious” and Steve, who is originally from Scotland, says their guiding principle, therefore, will be to “only brew Blasta beers”. The logo is a geometric unicorn which also links to Steve’s Scottish heritage as the unicorn is Scotland’s national animal, true story, Google it!

The Camfield / Bevy Brewing

Another new brewery!

It won’t be a surprise to anyone to hear that The Camfield, the massive venue in Burswood near the new stadium, recently opened their doors just a few days ago. Not only does this beer have six bars and covers 8,000 square metres, it has its own microbrewery called Bevy. The head brewer is Andy Scade, ex-Little Creatures and all round nice guy.

WA Beer News #21

Get comfy because there are a LOT of new beers in this post! There’s an IPA using an experimental hop variety, a berliner weisse, a saison, something barrel-aged and more …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers …

Mash Brewing Little NEIPA

  • 3.5 percent ABV
  • New England IPA

It’s always great to see another tasty craft brewed mid-strength because sometimes you have to be a responsible adult but you don’t want to drink a beer that could easily be a stand-in for soda water.

Colonial Small, Pirate Life Throwback IPA and Eagle Bay Mild have been the go-to mids for a while and will now be joined by Mash Brewing Little NEIPA with 375ml cans available all year round from today.

Super easy drinking, fresh and fruity hop character and low bitterness.

Big thanks to Scott and the Mash team who hosted a few bloggers and writers on Saturday to celebrate this beer hitting stores. 

Gage Roads Alby

  • Brewed with 100% WA barley

There are two versions of Gage Roads Alby, the Draught at 4.2 percent ABV and the Crisp Lager at 3.5 percent ABV. 330ml bottles are available in stores now and word is that these are two of the beers destined for the new Perth stadium.

Innate The Uprising

  • Limited release
  • Available on tap only
  • 7.0 percent ABV

Innate Brewers latest single batch brew is a Belgian IPA. You can find it on tap at Refuge Small Bar in Subiaco.

Colonial The Pioneer

  • Limited Release
  • 7.5 percent ABV
  • Single Hop IPA

Released yesterday in super limited quantities, The Pioneer is the latest in the Colonial Brewing Project Beer series following the super popular The Inquest.

The Pioneer uses a new hop variety from Hop Products Australia that is experimental so it doesn’t have a name yet, simply referred to as HPA-016. They used whole hop cones and a malt bill of pale, wheat, melanoiden and caramel rye with a clean American ale yeast.

List of stockists found here.

Thanks to Colonial Brewing Co and brand ambassador Margaret McCarron for providing me with free samples of The Pioneer.

Feral F-15

  • Limited Release
  • Bourbon barrel-aged brown ale
  • 9.0 percent ABV

First up I’ll say this beer is absurdly drinkable given its complexity and high alcohol content, either that or my palate has some pretty questionable taste buds.

The F-15 was brewed to celebrate 15 years of Feral Brewing and is also a salute to Will Irving, the man behind the brew kit. They made a brown ale and then filled Heaven Hill Distillery bourbon barrels and left the beer to age for six months.

The bourbon influence hits you right away but there’s a lot going on behind it with pear, light toast and nutty aromas. It all follows through on the palate alongside some caramel, subtle toast, vanilla and sweetish, well-rounded alcohol.

Nowhereman Festbier

  • 5.9 percent ABV
  • Limited Release
  • Available on tap only

Nowhereman Brewing got into the German spirit by brewing an Oktoberfest style beer. Festbier is a malt driven lager, a little grassy with just a hint of smoke for a twist on the classic style. Very approachable and full flavoured, you’ll find this beer at the brewery and also at Old Faithful and The Belgian Beer Cafe.

Eagle Bay Double IPA

  • 8.0 percent ABV
  • Available on tap only

This is the first double IPA from Eagle Bay Brewing and it’s super limited release with just 15 kegs available.

Mighty hop character coming from Simcoe, Columbus, Mosaic and Centennial hop varieties and is supported by pale, crystal, wheat and Munich malt.

Look out for this beer at The Norfolk in Fremantle, Five Bar in Mt Lawley and Bar Lafayette and Petition Beer Corner in the CBD.

coming soon …

Black Brewing Saison

  • 4.8 percent ABV
  • 330ml bottles

I had been hoping a local brewery would make a Saison available all year round so it was high fives all round when Nowhereman Brewing in Leederville made a saison, made it beautifully and made it part of their permanent line up.

Now Black Brewing are also coming to the Saison party!

Saison, meaning “season”, originates from Wallonia, Belgium and is a showcase for characterful fruity and spicy yeast flavours.

Black Brewing will release their Saison on Monday and even though it is officially their summer seasonal, national sales manager and all round good beer guy, Tim Hoskins, is hoping it makes a big impression and becomes part of the year-round lineup.

They’ve brewed this with a French yeast strain, a malt bill that includes wheat, corn and oats for added mouthfeel and some mandarin peel for a boost of citrus.

Cheeky Monkey x Mane Liquor x Chico Gelato Frosty Fruit Sour

  • Release Date: Friday 3 November
  • 4.4 percent ABV
  • Berliner Weisse

Two’s company but three is … going to be fantastic! Cheeky Monkey had the guys from Mane Liquor and Chicho Gelato over to brew a passionfruit, mandarin and lime sorbet Berliner Weisse and if you’re not drooling after reading that, I’m genuinely surprised.

This beer used 55kg of local juice and pulp and 10kg of Chicho Sorbet and they say the result is reminiscent of Frosty Fruits icy poles.

A sneak peek of this beer will be at Mane Liquor’s Carpark Party tomorrow.

The beer officially launches on Friday 3 November at The Bird.

news …

Scarborough Cellars get taps

Scarborough Cellars has joined the growing list of bottle shops installing taps so that we can take home more draught fresh beers. They also have a canning machine for 375ml cans to take home.

Rocky Ridge cans now available

Rocky Ridge Brewing from Busselton have recently started canning their beers. They have released their Pale Ale and IPA in 500ml cans plus their Citrus IPA in 375ml cans. 

WA Beer Week event calendar goes LIVE

WA Beer Week might still be a few weeks away – 17 – 26 November – but events are already starting to sell out so head over to check out what’s happening. There’s a 6km beer run, quiz nights, beer dinners, beer versus wine dinners, games and more!

WA Beer News #18

New beers from Nowhereman, White Lakes, Boston, Mash and Eagle Bay + more!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers out now …

Nowhereman Six Seasons

  • 5.5 percent ABV
  • Saison

Head brewer Paul Wyman describes Six Seasons “as a beer for those people who say they don’t like beer.” If you ask me, there is not enough Saison in the world so it is great to see not only a new Saison kicking around but one by a local brewer! Brewers notes on this one include gentle bitterness, banana, bubblegum, clove, pepper, spice, musk and lemongrass.

Boston Sinker Bay Oak Aged Stout

  • 7.5 percent ABV
  • Limited release

White Lakes Festival Amber

  • Marzen style beer
  • Limited Release
Marzen is a German amber lager known for its bready and toasty malt character and White Lakes have put their own modern twist on the style using New Zealand Nelson Sauvin hops which provide fruity and white wine notes.

Mash Brewing + Petition Boys to the Yard

  • Chocolate Milkshake Stout
  • 6.3 percent ABV
  • Launching 28 September

You gotta love a great pun and cheesy beer names and Mash’s limited releases have been killing it lately! The beers have also been fantastic and so I’m expecting this chocolate milkshake stout to be no different.

coming soon …

Rocky Ridge brewing

Busselton’s Rocky Ridge will be releasing their 500ml cans in early October!

Eagle Bay Citrus IPA

  • Brewers Series
  • Available in 330ml bottles and on tap

Brewed with grapefruit, lemon and orange zest Eagle Bay Brewing released this beer back in late 2015 and it was stunning! Expect the new batch of Citrus IPA out soon but if you’re the impatient type, they’ve got a sneak peek of it at this weekend’s Beer & Beef Festival.

news …

4 Pines Brewing

The big news in Australian beer this week was the acquisition of 4 Pines Brewing by AB InBev, bringing the New South Wales brewery into the global portfolio that also includes brands like Yak Ales, Great Northern and Goose Island.

Of course, if you prefer to drink independent craft beer then sadly you’ll have to cross 4 Pines off your list but it has to be acknowledged that the brewery has had a big impact over the years on the brewing scene and have worked very hard to brew great beer and get it all across the country. Not too shabby for a couple of boys from WA’s south-west!

Read: Crafty Pint – 4 Pines: Behind the Sale

Read: Australian Brews News – AB InBev Buys 4 Pines Beer

See You Later, Charlie

After six years at Mash Brewing, head brewer Charlie Hodgson is leaving WA to go to a new brewery opening in Brisbane called Helios Brewing. Charlie has been hugely influential to the WA scene over the years and has been responsible for introducing some great beers to local drinkers like the multi-award winning CopyCat AIPA and Sarcasm to name just two.

See ya Charlie and thanks for all the beers!

WA Beer News #17

This post is PACKED with new beers out now and coming soon!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers out now …

Northbridge Brewing – Get Schwarty

  • ABV: 4.7 percent
  • Style: Schwarzbier

Get Schwarty is the latest seasonal from Northbridge Brewing Co, released a couple of weeks ago, it is an India Black Lager, so style-wise you can expect something that is hoppy, black in appearance but with a light lager type mouthfeel. A beer to challenge that you think about dark beers, they’re not all Guinness!

Indian Ocean – Black Lager

  • 5.0% ABV
  • Style: Schwarzbier

Available only on tap, the Indian Ocean Black Lager is described as an American version so, similar to Get Schwarty, you can expect some wonderful fresh hop character balanced into what is a traditional German dark lager beer style. Brewers note say both American and Australian hops have been used and it has “rocky road-ish vibes”. There’s also been a conscious effort by the brewers to ensure the beer has no burnt chocolate or toast character.

Image from Indian Ocean Brewing Instagram

Homestead – Brown IPA

  • 5.3% ABV
  • Style: Brown IPA

Black Brewing Bao Bao Milk Stout – Variants

Black Brewing have taken their Bao Bao Milk Stout and made four versions of the beer – coffee, coconut, rum and port barrel aged and imperial*. You may recall these were released in kegs a couple of months ago but now they’ve made a very limited amount available in 330ml bottles. Hit up your nearest craft beer loving retailer to see if they still have some!

*Imperial is basically fancy beer terminology for ‘double’ so expect a BIG beer, stronger in flavour and alcohol.

Nowhereman Brewing – On The DL + Oxford Street Common

It seems that our local brewers are having a love affair with Schwarzbier, the German dark lager, and here’s another dark lager, this time by Nowhereman and it’s called On the DL. Not only is this a really tasty beer but it’s also historic, the first beer brewed on their own brew kit.

The Oxford Street Common is a steam ale style beer that Paul says is an easy, go-to beer that drinkers can come back to time and time again for something refreshing, something clean and something delicious!

new beers coming soon …

Nowhereman Brewing x Pound Coffee – By The Pound

Nowhereman brewer Paul Wyman has teamed up with Justin from Pound Coffee to make a coffee brown ale. Paul brewed the brown ale and then mixed it with over 100 litres of Pound coffee. There’ll be a launch party on Sunday 17 September which will also include a cupping hosted by Justin and Paul will also be on hand to take drinkers through the beer and the process in making it. Tickets are less than $12 and can be purchased here.

Cheeky Monkey Brewing – Double IPA

Cheeky Monkey have brewed up a Double IPA as their limited spring release and will be available from Friday. It’s 8.2 percent ABV and has been brewed using Citra, Mandarina Bavaria and Lemon Drop hops.

Image from Cheeky Monkey Brewing

Bright Tank Brewing x artisan brewing – Urban Farmer Saison

Sometimes it’s hard to describe how generous and supportive the beer industry is because, at least in my experience, it goes beyond any other industry I’ve ever worked in. Collaborations like this are a great example.

Bright Tank Brewing are not open yet, they are aiming to have their East Perth brewpub open in February or March next year but the crew at Boston Brewing in Denmark opened their doors to Bright Tank so they could brew this beer alongside Artisan Brewing.

To brew the Urban Farm Saison, Bright Tank co-founder and brewer Matthew Moore couldn’t have picked a better brewery to collaborate with, Artisan Brewing specialise in Belgian beer styles and do them ridiculously well.

The Urban Farmer Saison will be launched on Thursday 21 September at Petition where founders Matt and Gemma will be behind the bar from 5 – 7pm doing a brewers shout.


What is a Saison?

Saison, meaning “season”, originates from Wallonia in the south of Belgium and is a refreshing beer that’s typically fruity, spicy and with a very dry finish.


news …

Growler System at Cape Cellars, Busselton

It’s always good news when another bottle shop gets taps, giving their customers an opportunity to take home fresh tap beer and, often, beers that are limited release only available in kegs.

Cape Cellars in Busselton are the latest store to make tap beer available in-store, stay tuned to their Facebook page for the announcement very soon!


Remember – Rinse Growlers Straight Away!

So, you’ve finished that delicious beer you got in a growler or squealer? As soon as you empty it, rinse it with hot water straight away to stop mould or other nasty things growing inside. Personally, I rinse mine three times just to be sure, you’d hate for the next beers you put in there to get infected and undrinkable!


Whitfords Brewing Co

From the Beerland team that operates Northbridge Brewing Co comes a new location in Perth’s northern suburbs – Whitfords Brewing Co, located at the Whitfords City Shopping Centre.

The brewery will be headed up by master brewer Ken Arrowsmith and will be opening their doors on the 21st September.

WA Beer News #13

New beers from Mash Brewing, Eagle Bay Brewing, Last Drop Brewery and Colonial Brewing plus an upcoming collab between Feral Brewing and El Grotto and Nowhereman Brewing is almost ready to open!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Mash Brewing

Barrel Fermented Cat – Port Barrel & French Vanilla Barrel

You may have noticed that the brewing team at Mash Brewing have been playing around with their award winning American IPA, Copy Cat, recently. We have had Black Cat, a black IPA version of the beer and now we have two barrel aged versions – one that’s spent time in Port Barrels and another in French oak.

Photo from Mash Brewing Facebook page

Both weigh in at 6.8 percent ABV; the Barrel Fermented Cat – aka BFC – in port barrels is described by the brewery as having “fortified wine notes, rich dark fruit and of course port/wine like characters” whilst the version in French oak has “dry hops still present and tying in very nicely with the vanilla offering from the French oak.”

This beer is available in keg only and there are kegs heading to several venues around Perth, check Mash Brewing’s Facebook page for their full list of stockists.

Eagle Bay Brewing

Black Vanilla

Eagle Bay Brewing Black Vanilla is a 9.5 percent ABV whiskey barrel aged coconut and vanilla imperial stout and has been brewed in collaboration with fellow WA locals Mane LiquorWhipper Snapper Distillery and artist Kyle Hughes-Odgers. This is third year in a row these guys have gotten together for the sake of beer. Black Vanilla is preceded by Black & Tannin in 2015 and Forest for the Trees last year.

Brew day for Black Vanilla // Photo courtesy of Eagle Bay Brewing

They brewed an imperial stout and then aged it in Whipper Snapper Upshot Whiskey barrels for three months before toasted coconut and vanilla beans were added.

“It’s dark and roasty, combining sweet vanilla and toasty coconut with a subtle coffee intensity, it’s smooth and damn delicious. Crafted to be enjoyed with good friends now or stashed away for a little bit later down the track.”

Eagle Bay Brewing

The beer launches at the brewery on Thursday 20 July with additional launch events at Mane Liquor on Saturday 22 July at Mane Liquor and then on Wednesday 26 July at Lalla Roohk for a Black Vanilla Winter Feast

Last Drop Brewery

American Brown Ale

Last Drop Brewery have released something special, a single batch limited release 4.0 percent ABV American Brown Ale. It has been brewed with two US hop varieties, Chinook and Simcoe. The brewery’s notes suggest “some mild chocolate, some nuttiness and malt sweetness characters.”

Colonial Brewing Co.

Colonial Brewing Co will be releasing something special this coming week, an imperial stout called Colonial Inquest, that is 11.7 percent ABV and will be available in 375ml gold and black cans.

“We’ve created something special here, employing a brewing method we’ve never tried before to create our biggest release yet. It’s big, rich, loaded with malt and complex flavours but doesn’t completely overpower the palate, remaining balanced and moreish.”

Ash Hazell, Colonial Brewing Head Brewer

The brewing method Ash refers to is the two separate mashes to create more fermentables by using the last worts of the first to mash in to the second.

Expect this to be very big, bold, malty and rich after some extended time in tank to develop all its complex flavours.

Image from Colonial Brewing Co Port Melbourne Facebook page

Feral Brewing

The team at Scarborough’s El Grotto bar, a haven of tequila and good times, were hanging out at Feral Brewing’s Swan Valley brewpub recently for a collaboration brew. El Grotto’s Insta-story showed the El Grotto crew having a pretty fun day out in the valley with Feral’s head brewer Will Irving and it looked like there was much citrus involved. The beer should be ready early August; stay tuned to El Grotto’s social media for more details.

Nowhereman Brewing

It is a mere couple of weeks before West Leederville’s Nowhereman Brewing opens their doors. Bags of malt are being delivered and the brew kit itself is being put through its paces by brewer Paul Wyman, watching their Instagram feed is a fantastic tease as we get closer to opening day.

Read more: Broadsheet – Opening Soon: Nowhereman Brewing

Nowhereman Brewing’s Paul Wyman