GABS Edition: 5 minutes with Elliot from Mane Liquor

Q&A with Elliot Moore from Mane Liquor about their collaboration with Eagle Bay Brewing for GABS beer – Black & Tannin

The Great Australasian Beer SpecTAPular, aka GABS,  is on again as part of the annual amazingness that is Good Beer Week, a nine day festival throughout Melbourne which kicked off on Friday.

Good Beer Week: 16-24th May

GABS: Imagine a really beautiful building and inside are all your favourite Australian breweries, plus a handful of international brewing superstars, with their beers ready for you to taste and brewers keen to have a chat. There’s a variety of beer seminars with people who really know their stuff, plenty of food and live music and on top of all this there’s over 100 unique beers, GABS festival beers, which have been brewed especially for the event and all are on their debut outing because that’s one qualification to be a GABS festival beer. Oh and it’s three marvellous days of this!

My blog has been pretty free of Good Beer Week activity this year and I can only put this down to an act of self preservation as I am not going to GBW this year. Every time GBW is mentioned I get a pang of beer envy but, nevertheless, I cannot ignore the thirst-inducing creative GABS beers that our fab WA brewers have put together for this years festival so I am hoping to bring you a few Q&A’s with the brewers in the lead up to GABS.


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Today we have Elliot Moore from Mane Liquor who have collaborated with Eagle Bay Brewing for a GABS beer called ‘Black and Tannin’. This is the second time the bottle shop and brewery have collaborated, the first was a Saison aged in fresh chardonnay barrels in late 2013 called Saisonnay, 18 months later here they are again doing what they love most, making beer with friends.

(top) Elliot, Mane Liquor and (bottom) Nick from Eagle Bay

(left) Elliot – Mane Liquor and (right) Nick – Eagle Bay Brewing

GABS Festival Beer: Black and Tannin | 6.5% ABV | Speciality IPA

The Official GABS Guide says: “This collaboration brew with Mane Liquor features their three favourite things: IPA, dark malts and Margaret River Cabernet Sauvignon. This Black IPA has been aged in Cabernet Sauvignon barrels.”

What is so exciting about GABS?

It’s the biggest beer event in the country – 150+ beers that have never been released to market to sample in one venue – what’s not to love?!

Tell us about the Black & Tannin and what was the inspiration behind the brew?

It’s no secret we are great mates with EBBC [note: Eagle Bay Brewing Co] – hanging out in the brewery is what we do best – producing Saisonnay was so much fun we had to do another beer – we hope to do a different collab together every year. Margarita [note: retail and marketing manager for Eagle Bay Brewing] had the idea of using this years collab for the GABS event – and we are very honored to be asked. We wanted to do another barrel aged beer and to showcase the local Margaret River area and produce. We are lucky to have access to wine barrels so decided Cabernet would be the best barrels to pair with a winter themed beer.
The Black IPA from EBBC  is one of our favourite beers so I asked Nick [note: Nick d’Espeissis, head brewer at Eagle Bay] if we could pump up the ABV and malt build to create a 7.5% ABV black IPA, we then decided to age the beer for three months before returning the beer to tank and dry hopping.

What was the trickiest part of the brew?

Black & Tan: a beer cocktail of pale ale with dark beer/stout on top

Deciding on a malt build for the beer was the toughest and coming up with a name. Black & Tannin is a play on Black & Tan as a Black IPA is essentially a new world black and tan – Cabernet has a high tannin level – so from this we created Black & Tannin.

Mane have collaborated with brewers in the past, what makes this collaboration special?

Every collaboration is special, it’s such a treat to be invited into the brewery to assist on the beer itself, I also love coming up with the beer style, recipe, name and label design.
This is the first dark beer we have collaborated on, it’s also the biggest beer Nick has ever made so that was by far the most exciting aspect of the brew.
I’m also super excited to see the beer going into 640ml wax coated bottles – our label has been designed by Kyle Hughes-Odgers, an amazing local artist, so in a way it’s a three way collaboration between brewer, bottle shop and artist.

Who’s beer are you most keen to try this year, and why?

Pirate Life Brewing (SA) are doing a 10.4% ABV Black Belgian Imperial India Pale Ale – that’s exciting! The boys from Moondog (VIC) never disappoint on the GABS beers and 8 Wired (NZ) are doing a Hippy Berliner, a Berliner Weise, which sounds amazing. Also keen to try Ryan from Bootleg’s Chai Milk Stout. [Read my Q&A with Ryan about this beer here].

5 Minutes with Nick from Eagle Bay Brewing

Five minutes and five questions with Nick, head brewer at Eagle Bay Brewing

It’s that time of year when you are reminded how valuable it is to spend time with the important people in your life. I think we would all agree that our local craft brewers are very important people so here’s 5 minutes and 5 quick questions to get to know Nick d’Espeissis – head brewer at Eagle Bay Brewing – a little better.

Weighing husks, Photo Courtesy of Cannonball
Nick weighing cacao husks
Photo Courtesy of Cannonball
Finish this sentence: The WA craft beer scene needs more …

… days in the week!

Name one Aussie beer, past or present, that you wish you had brewed …

Swan Draught, seriously!

What beer are you drinking right now?

Yallingup Coffee, not even lunch time yet! Loving the Feijoa Pale though

*note: Feijoa Pale Ale is the latest Eagle Bay Single Batch release which is a collaboration with New Zealand’s Yeastie Boys – available now (and I am keen to try soon!)

Best beer for drinking at a BBQ?

Eagle Bay Kolsch, the new hop bill working really well for those lazy summer days

Favourite beer and cheese pairing?

ESB and blue

Eagle Bay Single Batch American Brown Ale 5.6% abv
Eagle Bay beers

Seven Brewers Brewing

Breweries from the south west unite for this once off collaboration beer …

L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d'Espeissis and Shannon Grigg Photo Courtesy of Jessica Shaver
L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d’Espeissis and Shannon Grigg
Photo Courtesy of Jessica Shaver

I recently was lucky enough to be invited along to a collaboration brew day and I know it feels like there’s a new collab every second day but I still love ’em. Perhaps it’s because I’ve yet to come across one that wasn’t a genuinely good beer or perhaps it’s because I just love the idea of brewers getting together to do the thing they love. If you’re super keen you can read more about my love for collaborations here.

This particular collaboration is extra special because it was brewers from the south west coming together under one roof, in one brewhouse and with multiple pints. Despite the fact their breweries are all roughly within an hours drive of each other this collaboration is a first for the region, as far as I am aware anyway. The collaboration included Colonial Brewing, Bootleg Brewing, Eagle Bay Brewing, Cowaramup Brewing, Duckstein Brewing and Cheeky Monkey Brewing and the brew day was done at Eagle Bay. For a full run down check out my article for Crafty Pint here.

The beer will make it’s debut at South West in the City, a Five Bar event where the brewers will also be there to engage in all sorts of beer-geek talk or just say g’day. Each brewery will also bring along one of their own beers so there’s plenty south west goodness available; apologies if that sounded a little dirty. The event will be held on Sunday 27th October, two weeks before WA Beer Week kicks off – think of it as a good warm up exercise!

Anyway, I just wanted to share a few photos I took on the day and some of the more memorable quotes and moments that put a smile on my face …

“Are we putting more hops in this or are we making Swan Draught?”

“I only put honey on my toast or in my Lemsip”

“I want to be in Victoria’s Secret”

“This is the Rolls Royce of brewery drainage”

Nick (Eagle Bay), Jeremy (Cowaramup) and Red (Cheeky Monkey) looking down at a drain, talking about brewery drainage
Nick (Eagle Bay), Jeremy (Cowaramup) and Red (Cheeky Monkey) looking down at a drain, talking about brewery drainage
Cowaramup's Jeremy Good adding some malt
Cowaramup’s Jeremy Good adding some malt
Colonial's Sorcha throws in a bag of malt and shows off her Freo jumper
Colonial’s Sorcha throws in a bag of malt and shows off her Freo jumper
I'm only just the right level of qualified to do this - cleaning out the mash tun
I’m only just the right level of qualified to do this – cleaning out the mash tun
Potential name for the beer is The Council Worker - this photo may explain why
Potential name for the beer is The Council Worker – this photo may explain why
Jared (Cheeky Monkey) and I throwing in handfuls of hops over seven minutes
Jared (Cheeky Monkey) and I throwing in handfuls of hops
Justin (Colonial), Jeremy (Cowaramup) and Nick (Eagle Bay) weighing out hops
Justin (Colonial), Jeremy (Cowaramup) and Nick (Eagle Bay) weighing out hops
Stop! Hop time!
Stop! Hop time!
When asked to make a funny face, this is the resulting photo Photo Courtesy of Jessica Shaver
When asked to make a funny face, this is the resulting photo
Photo Courtesy of Jessica Shaver