What the heck is #temptingtuesday I hear you say? (well, in my head you do). It’s combining my love affair with Twitter, the fun of chatting with great people and my eternal affection for beer. The mechanics are simple, just like its author, where on the first Tuesday of each month I ask the big wide Twitterverse a beer related question. I get inspired and blog the results.
Being as it’s December and the count down to Christmas is now on, though something I am ignoring like an ostrich, my first instinct was to ask a #temptingtuesday question relating to Christmas. So I posted this on Facebook and Twitter:
Then I realised it was maybe a little predictable and if I hadn’t thought that far ahead, cause I’m just not that organsied, then perhaps other people were in the same boat and this question would result in very few answers. So I changed my mind and asked this instead:
The results were drool-worthy and have me on the look out for celery salt. It was also good to know there are a lot of cheese-obsessed people like me out there in the world.
