adventures in craft beer in Perth and beyond

Beer + Awards

Beautiful Three Course Dinner

Beautiful Three Course Dinner

Before I start I want to send a big THANK YOU to Feral Brewing

who so kindly offered me their spare seat at this years

Perth Royal Beer Show Awards Ceremony held at The Parmelia Hilton.

I arrived in the city a little early and found myself yawning so went on a mission to find a convenience store to purchase an energy drink. On my travels I ran into Mal, Head Brewer from Colonial Brewing, and brewers from Gage Roads who were on route to The Print Hall for a beer. They invited me along and beer certainly sounded a lot tastier than some horrible fluorescent energy drink.

After a pint of Colonial Alt Beer I headed to the Hilton for the big night. [Click here for a full list of the evenings winners].

The evening started with Swan Draught and Cowaramup Pilsener before we took our seats for dinner. I sat beside Jayne Lewis from Two Birds Brewing who’d been in town for the judging and having met on Twitter it was nice to make the leap into the real world. On that note don’t forget to follow Jayne on Twitter. Jayne tweets more frequently and with far more interesting stuff than I do. I got to witness her amazing high speed smart phone typing skills as trophies flew out in quick succession.

Sitting with the team from Feral, I got the chance to catch up with Brendan Varis who laughed at my story of selling Hop Hog to a customer at Clancy’s Fish Pub Dunsborough.

Customer: “What can you tell me about this?” [points to Feral Hop Hog decal]

Me: “It’s fucking awesome”

Customer: “I’ll have a pint”

Entrees arrived and I’d been looking forward to a spicy Tandoori Chicken match with Feral Hop Hog but they went rather lighter on the spices than I had hoped. Perhaps it’s just my palate-slaughtering use of chillies at home that ruined my expectations. All in all it was still a tasty dish and for those wondering, because I had to look it up too, “timbale” is kinda fancy speak for “round” and “paratha” is Indian flat bread. Fancy!

One of the highlights of the night had to be the cheers, woops and clapping from The Monk Brewery & Kitchen table as they were awarded the trophy for Best Ale Draught for their The Chief – Amarillo Edition and pulled in a few 2nd places in big categories too.

The other highlight was being witness to a healthy dose of man-love from the guys at Billabong Brewery for each of the 4 trophies they picked up – Best WA Beer of the Show, Best Commercial Beer of the Show, Best Wheat Beer Packaged and Best Wheat Beer Draught.

Mains were delicious, I think the only comment from our table was the feeling of being fooled in thinking the parsnip was another prawn spring roll!

After cleaning my plate of entree and main, and our table had requested yet another carafe of Feral Hop Hog, I was struggling to find room to fit dessert. A choice had to be made so I merely sampled the Beeramisu, lovely creamy and soft, and instead enjoyed a full glass of The Monk Porter. After all, there has to be room for beer! It poured beautifully, a nice thick head, with soft chocolate and caramel flavours that was perfect for finishing the night on … (or least finishing dinner on before catching up with Five Bar’s chef, beer dude and all round top guy, Mitch for a beer or two at Five!)

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